Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] and complex with fruity notes

and complex with fruity notes that blend cherries

This exceptional 21 Year Old single malt Scotch whisky has been finished for four months in barrels that once contained rum from the Caribbean

hand ground grits

far from being an elite residence sequestered away

ex-bourbon barrels for up to 25 years - has an aroma of subtle honey

Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] and complex with fruity notesAged in first fill Bourbon casks and finished with Applewood & Oak, this provides a bold flavor balanced with genuine, bright apple notes and subtle sweetness. Cut with limestone water from the legendary mines in Rosendale, NY, and non chill filtered for the deepest flavor. The aroma of apple cider donuts and taste profile of bittersweet smoke and anise. The finish is of crisp apple and demerara sugar.