Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' In making Laphroaig

In making Laphroaig

Inviting aromas of honey

Maryland where he breeds racehorses ('coz that's what you do when you are a billionaire)

government

Notes of Strawberry and red currant with a touch of earth

Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' In making LaphroaigA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!