MSG - Monosodium Glutamate Ash_50 - 70 easily dissolvable powder• Enhances browning

easily dissolvable powder• Enhances browning and moisture retention• Ideal for both dry blends and liquid applications

Cream of tartar or other acidifying agents is angel cake

it works well in both dairy and plant-based formulasQ: Is it safe for baking

it's a highly adaptive ingredient that has a broad range of uses in the bakery

Country of Origin: Mexico

MSG - Monosodium Glutamate Ash_50 - 70 easily dissolvable powder• Enhances browningMonosodium glutamate, also known as sodium glutamate, is the sodium salt of glutamic acid. Monosodium glutamate (MSG) is a flavor enhancer that is commonly added to foods, such as Chinese food, soups, meats, and canned vegetables. Monosodium glutamate enhances the flavor of meats and is popular and used in many Asian cuisines because of its flavor enhancing abilities. Enjoy bulk monosodium glutamate at wholesale pricing. MSG Monosodium Glutamate Bulk