John Henry's: Cilantro with Lime Dizzy Pig solar-evaporated and domestically harvested from

solar-evaporated and domestically harvested from the Pacific Ocean

nor does it fall neatly into an American profile

especially the herbs and spices

who just loves to help people nail the perfect turkey recipe

there's only Kosmo Q's Wood Fire Injection

John Henry's: Cilantro with Lime Dizzy Pig solar-evaporated and domestically harvested fromFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.