Secrets of the Southern Table: A Food Lover's Tour of the Global South Herbs/ Spices/ Condiments and street food and fine

and street food and fine dining

- Each of the 60 recipes opens with a short vignette about a story about a unique Southern character

and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise

and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken

Author: Donald Link

Secrets of the Southern Table: A Food Lover's Tour of the Global South Herbs/ Spices/ Condiments and street food and fineAuthor: Virginia Willis Recipes and stories of the modern South In Secrets of the Southern Table, award winning chef and cookbook author Virginia Willis takes you on a tour of today's South a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global