dong fang mei ren 2 oolong_taiwan This process is repeated several

This process is repeated several times to maximize GABA production in the leaves

enhanced by natural sweetness and pronounced notes of ripe

Despite its undeniable strength

Are you approaching this tea as a Dancong or as a Yancha

Expect a liquor of amber depth

dong fang mei ren 2 oolong_taiwan This process is repeated severalThis lauded Taiwanese oolong, frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong, is legendary in reputation, despite only having developed within the last century. The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous, almost piney aroma and honeyed sweetness. This tea, sourced from the northern township of Emai, enhances the characteristic profile with a