Baking Stone for Ooni Koda 16 step_1 three precision-engineered flour-catching tracks capture

three precision-engineered flour-catching tracks capture excess flour as you launch

reducing stone temperature fluctuations by 420% from 180 °C to 45 °C

The Koda 2’s advanced G2 Gas Technology™ includes a proprietary

Get your pizzas in and out of your Ooni pizza oven with ease

Make your pizza-making experience even better with this indispensable bundle

Baking Stone for Ooni Koda 16 step_1 three precision-engineered flour-catching tracks captureEvery great pizza starts with a great base something we don't mess around with at Ooni. Refresh the baking stones in your Ooni Koda 16 pizza oven with one of our spare Koda 16 Baking Stones. The high quality cordierite baking stones are resilient and retain heat for cooking a brilliant pizza base.