Tim Wendelboe - Los Pirineos: Washed Pacamara size_1000g porolex polex porex porrex spice

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The Barbosa family produces this standout Yellow Catuai at Fazenda Joia Rara

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SIZE: W165 x D68 x H100mm (W6

Tim Wendelboe - Los Pirineos: Washed Pacamara size_1000g porolex polex porex porrex spiceTasting Notes: Tart Red Berries, Stone Fruit, Dark Chocolate. This intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development.