Heinrich, Naked Rose, Neusiedlersee-Hügelland, Burgenland, Austria Fattoria Di Sammontana Spain - Cava was the

Spain - Cava was the go-to sparkling alternative before Prosecco came along and stole the thunder

grown in Jurassic soils

You'll find this wine is frothy rather than fizzy and rich in dark cherry

punchy red fruit notes and strong bubbles

Printed locally and ethically at Hopefully Made

Heinrich, Naked Rose, Neusiedlersee-Hügelland, Burgenland, Austria Fattoria Di Sammontana Spain - Cava was theWho Gernot & Heike Heinrich Where Neusiedlersee Hgelland, Burgenland, Austria What Pink Wine Blaufrnkisch How Biodynamic, partial whole bunch, crushed and left on skins for a few hours maceration. Fermentation with indigenous yeast, undergos malolactic fermentation, matured for five months on lees in amphorae, before bottling without filtration and with minimal sulphur, Vegan. Gernot and Heike Henrich are life long innovators. Since taking over the