Heinrich, Naked Orange, Neusiedlersee-Hügelland, Burgenland, Austria Biodynamic Principles foot trodden in stone lagares

foot trodden in stone lagares before a wild yeast fermentation and 12 months ageing in concrete eggs

Made by Elisabetta Foradori from local grape Teroldego with just a couple of days skin contact it’s unique

Producer - Cascina Borgatta

Landron Chartier

The Amistá is mostly Montepulciano with a touch of Sangiovese

Heinrich, Naked Orange, Neusiedlersee-Hügelland, Burgenland, Austria Biodynamic Principles foot trodden in stone lagaresWho Gernot & Heike Heinrich Where Neusiedlersee Hgelland, Burgenland, Austria What Orange Wine Chardonnay, Weissburgunder, Roter Traminer, Muskat Ottonel, Grauer Burgunder (Pinot Gris) How Biodynamic farming, Vegan. Two weeks fermentation on the grape skins and 18 months between amphora and big ol' oak barrels made with super lo fi winemaking. Gernot and Heike Henrich are life long innovators. Since taking over the family estate in 1985 they have