The Ice Cream Book: Over 400 Recipes SKYHORSE-05-13 and 3 index pages to

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The Ice Cream Book: Over 400 Recipes SKYHORSE-05-13 and 3 index pages toA master chef and one of the founders of Gourmet magazineintroduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried and true recipes for coupes, bombes, frapps, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of