NV Poderi Cellario La Grinozza Champagne Now Moritz has an opportunity

Now Moritz has an opportunity to spread the beauty of Daniel while also forging his own way forward

is a dry wine (with 5 g/l of residual sugar) made from fruit harvested in the similarly named prime Lieu-Dit forming the south-southwest facing

Everyone needs little liter of dry

Hirsch owns some of the oldest vines in the Sonoma Coast

Aromas of citrus

NV Poderi Cellario La Grinozza Champagne Now Moritz has an opportunity100% Grignolino. Hand harvested into small bins. Spontaneous fermentation. Primary fermentation in stainless steel. Re fermented in bottle. Minimal added sulfur and no filtering or fining. Fun juicy fruit with just a touch of pepperiness, youve gotta love grignolino!