Guillaume Gonnet, La Nymphe, Tavel Rose, Southern Rhone, France Palomino 12 hour maceration before collecting

12 hour maceration before collecting free run juice which undergoes natural fermentation with indigenous yeasts

Beautiful served with a creamy blue cheese or light desserts such as pannacotta or a slice of panettone

Great with some salami or a pizza

the US as well as closer to home in Burgundy and the Rhône

mountain cheeses

Guillaume Gonnet, La Nymphe, Tavel Rose, Southern Rhone, France Palomino 12 hour maceration before collectingWho Guillaume Gonnet Where Tavel, Southern Rhone, France What Pink Wine Grenache, Cinsault, Syrah When 2023 How Organic Biodynamic, Direct press after cold soak, unoaked, Vegan Guillaume Gonnet has travelled extensively to the far ends of the world in order to develop and hone his craft, as well as an excuse to seek out some of the best surf breaks before returning home to take over his families famous estate in Chateauneuf du Pape. He met his wife,