Louis Roederer Cristal Brut 2014 BOURBON resulting in an extraordinary fusion

resulting in an extraordinary fusion of toffee and subtle spice

95 of which are devoted to the production of The Macallan Estate's Minstrel barley (a single acre produces about 2

winemaker Sean Thompson

The Wedell Cellars dream began in the late 1970's when Maurice Wedell began working with a well known French Restauranteur in Los Angeles

It has a nice bright citrus acidity on the finish

Louis Roederer Cristal Brut 2014 BOURBON resulting in an extraordinary fusionThe Ultimate Champagne for Toasting successes, this luxurious elixir is highly sought after. Cristal's signature bottle clearly shows off the lustrous pale gold appearance of this wine. An intensely floral bouquet fragrant with almonds, hazelnuts and wild flowers is complemented by a touch of acidity to mark a finish of elegant persistence. Light and fresh, this is undoubtedly a Champagne of admirable magnitude with time.