1990 Luis Pato Vinhas Velhas Branco, Beiras, Portugal Fangareggi Cider is naturally fermented sur

Cider is naturally fermented sur lie in fiberglass

These traditional Coffey stills are not easy to operate and not efficient to obtain spirits

Vineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC

The fully equipped distillery boasts two Japanese copper pot stills with adjustable lyne arms for whisky production and three Portuguese alembic pot stills now primarily used for gin and brandy distillation

35% Cinsault

1990 Luis Pato Vinhas Velhas Branco, Beiras, Portugal Fangareggi Cider is naturally fermented surThe second ever vintage of VV Branco. This wine is a roughly equal parts blend of Bical, Cercial, and Maria Gomes, fermented and aged in french oak barrels for about 9 months, then held at the winery in bottle for about 30 (!) years. Incredible balance of salted pineapple, and mango, white tea, and wildflowers. Has aged like great dry Riesling!