Clos du Mont-Olivet, Cotes-du-Rhone, Vieilles Vignes 2015 Accessories He continues his family’s practice

He continues his family’s practice of whole-cluster fermentation with indigenous yeasts

the kirigami ornament displays beautifully atop a wall shelf

Aged in small French oak barrels

inward of the 2009 Schraders

Checking in as a blend of 81% Syrah

Clos du Mont-Olivet, Cotes-du-Rhone, Vieilles Vignes 2015 Accessories He continues his family’s practicePracticing organic 65% Grenache, 15% Syrah, 10% Mourvdre, 5% Cinsault, 5% Carignan From a parcel in the village of Orange in the lieu dit Saint Cardille, and two parcels in the village of Saint Laurent des Arbres in the lieux dits Gissac and Le Clau 40+ year old vines Grown on clay, gravel and quartz soils 30% whole cluster Indigenous yeast Fermented in concrete Aged in 75% cement, 15% foudre, 5% stainless steel, 5% older barrique 92 James Suckling