2022 Bodegas Albamar, 69 Arrobas Albarino, Rias Baixas, Galicia, Spain Jura Open top fermentation with ambient

Open top fermentation with ambient yeast and macerated for 18 days

This is the first release for the young couple

Made with all indigenous varietals inside his garage-sized winery

The organically farmed fruit is hand-harvested

Aged 5 months in neutral French barrique

2022 Bodegas Albamar, 69 Arrobas Albarino, Rias Baixas, Galicia, Spain Jura Open top fermentation with ambientA very special and limited project that Xurxo makes with some of his older vines (around 50 100+ years) that are grown organically over granite soils from 5 small parcels. All of the grapes are harvested by hand, with direct press and spontaneous fermentation in stainless steel followed by over a year aging sur lie in stainless steel. Bottled unfined, unfiltered, with very minimal s02 at bottling. Subtle and nuanced on the nose at first, as it opens