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4.7

2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Guido Marsella Fermentation was on the lees

SKU 19721697227
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Description

Fermentation was on the lees

MontepulciaNONO really is the penultimate pizza companion

The sandy clay soils are rich in decomposed amphibolite (compacted sand) rocks and gneiss (granite metamorphized by pressure & heat)

under a veil of ‘flor’ before bottling with minimal fining

it is only more intriguing on days three and beyond

2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Guido Marsella Fermentation was on the lees100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.

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